I don't have a picture of this one, but it is a YUMMY gluten free recipe. Especially if you like cheesecake. You can top them with Nutella or Cherries, or your favorite Cheesecake topping.
Use metal cupcake muffin cups for this recipe.
3 8 oz Cream Cheese (I use the 1/3 less fat)
1 Cup Sugar
1/2 tsp Vanilla
Add Cream Cheese, then add eggs 1 at a time and beat well. Add sugar gradually. Then add vanilla. Pour batter into foil cupcake liners 2/3 full. Bake 50-55 min @ 300 degrees.
Remove from oven. cool. Let sit 5 minutes before taking out of pan.
I hope you ENJOY :)