Wednesday, May 16, 2012

Cup Cake Cheese Cakes

I don't have a picture of this one, but it is a YUMMY gluten free recipe. Especially if you like cheesecake.  You can top them with Nutella or Cherries, or your favorite Cheesecake topping.

Use metal cupcake muffin cups for this recipe.

3 8 oz Cream Cheese (I use the 1/3 less fat)
5 Eggs
1 Cup Sugar
1/2 tsp Vanilla

Add Cream Cheese, then add eggs 1 at a time and beat well.  Add sugar gradually.  Then add vanilla.  Pour batter into foil cupcake liners 2/3 full. Bake 50-55 min @ 300 degrees.

Remove from oven. cool. Let sit 5 minutes before taking out of pan.

I hope you ENJOY :)

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